We were also missing Yom Kippur and Thanksgiving, the fast and the feast. My kids were all in Toronto and messages came back that my New York granddaughter, Allegra, was looking for me and calling my name. My daughter-in-law, Erica was missing Thanksgiving with us. We were also missing our traditional breaking of the fast at my daughter-in-law Dara's parents.
It just wasn't the right weekend to be away. The odds were against us. I am a focused planner who knows what I am doing for the day when I get up. I didn't yesterday. We hadn't been away 24 hours and I really didn't know what I was going to do. It was already Yom Kippur so we weren't dining.
It was 8:35 in the morning and I looked at Paul and he at me and we decided to blow this pop stand and get home. It was a wise choice. We could see our New York family who were staying at our home and to break the fast at the Rakowski's house. Like in Fiddler on the Roof we are steeped in tradition and it is very comforting.
Jay, Dara and Allegra returned to New York today after we all went out to brunch. Rob, Melinn and the girls and Noah, Erica and his family are all coming now for Thanksgiving dinner tomorrow afternoon. I now feel where I should be. I have worked on the following Thanksgiving menu but am not ready to share the recipes until after the fact.
THANKSGIVING DINNER
Mini Baguette Crisps with Cheese and Fig Jam
Lemony Caesar Salad with Garlic-Parmesan Toasts
(no anchovies for Melinn)
Roast Organic Turkey with Gravy
Apple and Dried Cranberry Sage Stuffing
Cranberry and Orange Sauce
Roasted Butternut Squash
Sauteed Mushrooms with Herbs
Roasted Asparagus and Roasted Green Beans with
Caramelized Shallot Butter
Cilantro Lime Sweet Potato Fries
Chocolate Mousse Cake
Neapolitan Ice Cream
Erica's Pumpkin Cupcakes
Chocolate-Caramel Apples
It was wise to return to Toronto but there is definitely a double entendre with the word sage, one being the soothsayer and the other the herb that is used in the stuffing as well as other Thanksgiving dishes.
I will let you know how it all turns out. One thing I learned other than following my instincts, was Ace Bakery makes a sage bread just in time for Thanksgiving and it is their stuffing recipe that I am going to use.
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